Thursday, January 13, 2011

Light Substitutions


Hi!  I got this in my inbox from Allrecipes.com.  (Direct article link is here.)  I hope you can make use of it!


In the meantime, baby is feeding better... :)  He's back to normal!

Alex and I are going to do some art projects today so I should have some new pics to post for tomorrow.  I'm starting to think "Valentine's Day".  Let's see where the day takes me!

Enjoy your Thursday!


Light Substitutions

Trying to cut back on calories and fat? Use this chart to determine which ingredients can be substituted for healthier options.
Instead of:
Try:
Ground beefGround turkey
Cream (for everything except whipping)Evaporated skim milk OR low-fat buttermilk
Cream CheeseNeufchatel OR Light Cream Cheese OR Ricotta Cheese
Butter or margarineLight butter (use less or reduce the liquid elsewhere in the recipe) OR combination of light butter and fat-free cream cheese OR prune puree or baby food prunes OR applesauce
1 egg2 egg whites OR egg substitute (amount will vary)
Chocolate chipsMini chocolate chips and reduce amount OR use fewer chips
Sour creamPlain yogurt OR fat-free sour cream
NutsUse less and toast for added flavor OR crispy rice cereal
Peanut butterReduced-fat peanut butter
Whole milkEvaporated skim milk OR skim or low-fat (1 percent) milk
Oil (in baking)Applesauce OR pumpkin puree OR prune puree OR mashed bananas
MayonnaiseReduced-fat mayonnaise OR mustard
Sour cream, mayonnaise, and cheese-based dipsBean dips, roasted and pureed vegetable dips, salsa
Bacon or sausageTurkey bacon OR turkey sausage OR Canadian bacon OR lean ham
Beef chuck or brisketBeef round OR flank steak
Pork butt/shoulderPork tenderloin
Cream-based soupsBroth-based soups
Pepperoni pizzaVeggie pizza, light on the cheese
Pasta with cream saucePasta with tomato sauce
Snacking on crackers or chipsSnacking on raw vegetables and fruits
Chicken wings or nuggetsBreaded and baked chicken breast strips
Bagels or muffinsEnglish muffins

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